Brown Sugar Mustard Glazed Ham

Name: Brown Sugar Mustard Glazed Ham
Total time: 90 min
Yield: 25
Ingredients: mg 8-10 bone-in fully cooked ham,; 1 c brown sugar; 2 Tbsp dijon mustard; 4 cloves garlic,; 1/4 tsp ground cinnamon; 1/4 tsp ground clove; 1/2 c water; 1/2 c unsalted butter,; 1/2 c honey

1 hr(s) 30 mins

Total time

25

Serving

9

Ingredients

Enable cook mode

Ingredients

mg8-10 bone-in fully cooked ham,

cbrown sugar

Tbspdijon mustard

cloves garlic,

¹⁄₄

tspground cinnamon

¹⁄₄

tspground clove

¹⁄₂

cwater

¹⁄₂

cunsalted butter,

¹⁄₂

choney

Directions

Step 1

Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.

Step 2

Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).

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