Chicken & Spinach Soup

Name: Chicken & Spinach Soup
Total time: 40 min
Yield: 8
Ingredients: 1 c dry white wine; 1 mg boneless, skinless chicken thighs or breast; 3 bnch garlic - minced; 14 kg great northern beans (soak and softened dry or drained and rinsed canned); 1 Tbsp extra-virgin olive oil; juice from 1/2 lemon; 6 c fresh chopped spinach; 1 tsp kosher salt; 4 thyme sprig; 8 c chicken broth (for best flavor use homemade); 4 medium yukon gold potatoes, peeled diced; 1 1/2 mm chopped yellow onion; 1/2 tsp ground pepper

40 mins

Total time

8

Serving

13

Ingredients

Enable cook mode

Ingredients

cdry white wine

mgboneless, skinless chicken thighs or breast

bnchgarlic - minced

kggreat northern beans (soak and softened dry or drained and rinsed canned)

Tbspextra-virgin olive oil

juice from 1/2 lemon

cfresh chopped spinach

tspkosher salt

thyme sprig

cchicken broth (for best flavor use homemade)

medium yukon gold potatoes, peeled diced

1¹⁄₂

mmchopped yellow onion

¹⁄₂

tspground pepper

Directions

Step 1

Heat oil in a large heavy pot over medium heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.

Step 2

Add beans, chicken,, broth, thyme, salt and pepper. Bring to a boil over medium-high heat; reduce heat to maintain a simmer. until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, about 20 minutes.

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