Sausage Stuffed Acorn Squash

Name: Sausage Stuffed Acorn Squash
Total time: 120 min
Yield: 4
Ingredients: 2 acorn squash; 1 lb bulk italian sausage; 1 c celery stalks, chopped; 1/2 c mushrooms, chopped; 1 lg egg beaten; 1/2 c sour cream; 1/2 c parmesan reggiano cheese finely grated

2 hr(s) 0 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

acorn squash

lbbulk italian sausage

ccelery stalks, chopped

¹⁄₂

cmushrooms, chopped

lgegg beaten

¹⁄₂

csour cream

¹⁄₂

cparmesan reggiano cheese finely grated

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place squash halves, cut-side down, onto the prepared baking sheet.

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